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Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill
Grill Cooking
deals and discount black friday 2011...
This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source Coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use..../ Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill / Grill Cooking
.../ Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill / Grill Cooking
Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill
Grill Cooking
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Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill
Grill Cooking for ALL BUY BEST BLACK FRIDAY 2011 BEST SELLER!!!
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Grill Cooking
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Customer Review :
Rescued from the Trash Pile! : Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill
Pros:
1) gorgeous sear marks and flavour
2) Preseasoned, so it's easy care, just wipe down with an oily paper towel, and remember to cleanup the ash after use.
3) simple productive no-frills design.
4) Can be used as an outdoor firepit.
5) Sturdily built.
6) The oval shape is much more space-efficient than the round one:
a) for seeing somewhere to put it,
b) the cooking face - you can fit 6 burger patties on this, flank steak, a full rack of ribs, good sized slab of salmon...(not all at once!) plus two or three medium potatoes wrapped in foil next to the coals. You can cook for 2-6 pple.
c) in arranging the coals for the right type of heat for what you want to cook.
Cons:
1) No lid -- For a lid, I would propose the Cajun classic brand cast-iron oval dutchoven flipped upside down.
2) Matching oval-shaped Lodge cast-iron Dutch oven is discontinued (could be used as lid, griddle and dutch oven).
3) It is heavy
4) It is ugly
5) make too basic? Could be made more user amiable with height-adjust option while cooking. Currently, you have to flip the grill over to turn height.
You have to in fact know your coals. Not very charcoal-phob friendly.
6) little use:
a) Cast Iron retains heat and cools slowly, so not very pratical for whatever where you might have to move it before it cools.
b) Needs to be baby-ed: water + ash = lye, which will eat away at the cast iron lowest causing rust. So no open grilling in a snowstorm, while unstable weather, or leaving out overnight to cool. You have to go back out when it cools to put it under some sort of cover.
Needful accessories:
1) Oval dutch oven to be flipped upside down and used as a lid.
2) Chimney starter.
3) dutch oven lifter which can we used to lift the grill grate and adjust the height while grate is still hot.
4) alternately a pair of heat resistant gloves.
5) 2 pairs of heat resistant tongs, one for fiddling with the coals/ash and other for cooking with.
6) The nylon cover to help safe it from weather (better than nothing, but a stable or shed is best).
Conclusion:
Love it for its productive size and shape, great sear marks and flavour. Hate it for when the sky threatens to snow/rain.
Precaution for those who live on the shore:
I live by the shore and have salt water mist roll in overnight. I Must move it into the shed, as moisture/mist/condensation will gain even under the protective covering. Also, a well oiled and cleaned grate will rust in the salt mist if left out overnight.
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