Weber 386002 Q 100 Portable Propane Gas Grill
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Model Of Item : 386002
Product Brand : Weber
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Weber 386002 Q 100 Portable Propane Gas Grill
Grill Cooking
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The Weber Q 100 gas grill has push-button ignition for easy reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4 ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 8,500 BTU-per-hour input, 189 sq. in. total cooking area. Limited 5-year warranty..../ Weber 386002 Q 100 Portable Propane Gas Grill / Grill CookingWeber 386002 Q 100 Portable Propane Gas Grill
Grill Cooking
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As the daylight lingers longer each day, the more carnivorous folk start salivating in anticipation. Barbecue season approaches, liberating meat lovers from the less-flavorful pan-fried steak or bland poached chicken breasts. Likewise, the vegetarians in the family rejoice in the prospect of grilled summer squash or roasted beets and corn, rather than settling for another head of iceberg lettuce and canned beans. For juicy burgers and veggie kabobs at home or at the lake, industry leader Weber offers their portable Q-100 gas grill. The propane grill employs an 8,500-BTU stainless-steel burner to heat its 189-square-inch cooking area. Grill Cooking
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Customer Review :
overwhelming grill.. Gooodbye charcoal : Weber 386002 Q 100 Portable Propane Gas Grill
I don't write many reviews, but was impressed with the Weber Baby Q.
It no longer has the retaining wire for the small gas cylinder, so accepts the larger 16oz. The cylinder doesn't flop colse to and seems garage without extra support. Of course, many will use with a larger tank but for those that don't, buy whichever size you want.
Some people have written they've had problems with the starter. I've only used it 4 times and 2 of those times the wind was authentically whipping through the porch. No issue beginning it, only took 1 click each time.
I line the inside with foil and will only turn it when it gets coated. That saves some cleanup. Spraying or brushing the grill or your meat (I use olive oil) also helps and keeps things from sticking so much. Great grill marks on the steaks!
I plan we would miss the charcoal grill with the wood chip smoke, but I read other reviewer's hint on how to get the wood smoke. Make a tiny foil pan to fit that flat area over the spark starter. I made my miniature pan about 1" by 2" and maybe half inch high. Then soak your chips for the required 20-30 min (I used Mesquite chips). It worked great and we had our Mesquite smoke flavoring... And it doesn't take hardly any chips:-)
Last but not least, the steaks and burgers have tasted great!! And this is soooooo much easier than the charcoal grill, specially for doing something quick after work when you're tired.
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